Raw fabric (bare by bare) belts with fabric surfaces made of polyester, cotton, or a special cotton/polyester blend designed to cleanly release dough in bakery applications. Available with a rigid or flexible weft with PU or PVC interply, these belts are mainly used to convey fresh dough, baked goods and bread, both before and after the oven. These belts are also suitable for use on packaging machines with or without product accumulation.
Polyester fabric conveyor belts with PU impregnated fabrics having low coefficient of friction. Highly resistant to abrasion. Suitable for single load conveying, cutting benches, textile industry applications, conveyors with lateral push, and roll-up doors. Also recommended for use in presence of grease, oily or fatty substances and non-aggressive chemical agents.